This egg salad is EGGcelent!
hahaha I just had to...
But, really, this egg salad is fabulous and I love that I don't have to whip up some paleo mayo to combine all of the ingredients together.
Instead, I used a mashed avocado as the binder.
Not only does the avocado give this egg salad a pretty green color to it, but it also gives a lot of healthy fats to the one who consumes this dish!
Avocados are also rich in B vitamins, vitamin K, vitamin C, vitamin E and potassium.
Ingredients: {servings ~5}
- 5 hard boiled eggs, chopped
- 1 ripe avocado, mashed
- 1 large celery stick, thinly sliced
- 1/2 small red onion, chopped finely
- 1/2 large lemon, juiced
- 4 big pinches of salt
- 2 squirts of dijon mustard
Mix altogether and enjoy with lettuce wraps, on top of salads or all by itself!
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