Sunday, March 6, 2016

Scrambled Eggs with Basil

This is just as easy as it sounds, but I wanted to share a very flavorful combination that our family loves to make to break up the monotony of your eggy breakfasts'!

Basil makes this dish fresh and fun!
The first time we had eggs and basil I said out loud, "Why did we never think of this before?!"

Ingredients: {1-2 servings}
  • 3 eggs
  • 1-2 Tbsp fresh basil, sliced thinly 
  • 1 Tbsp kerry gold butter
  • sea salt and pepper
Over a medium skillet, heat up butter until all melted and bubbly. Crack in eggs and immediately start to scramble them with spatula. Once they are almost set, add basil, salt and pepper to taste and cook for a minute longer all while continuously stirring. Take off heat and serve!