Saturday, March 12, 2016

Bison + Egg Baked Bell Pepper

Isn't this so lovely?! 
Throwing food IN food and not cluttering up other dishes is genius.
And the little baking dish that this bell pepper fits snugly into holds it up right as it bakes in the oven!

Ingredients: {2 servings}
  • 1/2 cup ground bison meat or beef
  • 1 Tbsp olive oil
  • 4 eggs
  • 1 large green bell pepper
  • salt and pepper
Turn oven on to 375 degrees fahrenheit. Get 2 small baking dishes out {the width of a bell pepper} or one medium sized baking dish to fit both halves of bell pepper into. Cook meat in a frying pan with 1 Tbsp olive oil until browned. Set aside. Wash and slice a whole bell pepper in half leaving the stem in place. Clean out the seeds. Fit bell peppers into the baking dish(es) and ensure they sit upright {so eggs don't spill over while baking}. Crack 2 eggs into each half of bell pepper. Sprinkle with salt and pepper. Add as much meat on top of bell pepper {or put in the bottom of bell pepper before eggs in order to see eggs set easily} before eggs spill over. Place baking dishes in oven and bake for 18 minutes or until eggs have set. Remove from oven and let cool. Sprinkle with more seasoning!