Wednesday, March 2, 2016

Egg Frittata

I love eating frittatas just as much as I love saying "FRITTATA!"
These literally consist of just eggs, spinach, bacon and whatever other vegetable you need to use up.


It's a great smorgasbord dish!


And I bet you can guess what I'm going to say next....
frittatas are easy to make!
Honestly.


Try for yourself :)


Ingredients: {servings 2-4}
  • 4 eggs
  • handful of spinach
  • 2 slices of bacon, chopped {nitrite/nitrate/antibiotic/sugar free}
  • 2 Tbsp butter {kerry gold}
  • sea salt to taste
  • pepper to taste
  • you may also add other chopped vegetables of your choice 
Set oven to 400 degrees fahrenheit. In a small saucepan or cast iron pan melt butter over medium heat. Crack eggs into a small bowl, sprinkle salt and pepper, and then whisk mixture well with a fork. Once the butter is melted and pan is hot, add the egg mixture to pan. Then sprinkle in the spinach, bacon and any other vegetables you choose to add on top of the egg mixture. Season again with salt and pepper. Cook until the sides easily come away from the pan and hold together {the middle will still be runny}. Put  the pan in the oven and bake until the middle is cooked through {about 25 minutes}. Take out and let cook for a few minutes. Enjoy!