Sunday, January 19, 2014

A New Year's Primal Challenge: Day 15

Day 15:


1. Let's kick off our third and LAST week of the 21 day challenge by another FORAGE. My husband and I do a family night every Monday, so this is a perfect challenge for a Monday {well, for us at least!}

You could do a real primitive forage and go out into your surroundings to find mushrooms, apples, berries {which are probably all gone now;)}, etc. Last year my husband and I went out early spring to pick fiddleheads {basically a baby fern}. It was fun to get outside and hike around and try something new!

You could also forage by finding a new shopping market with ingredients to make primal foods or even go out to a different restaurant and to eat a primal meal. Remember, politely ask for substitutions as deemed necessary to create a primal meal:)

2. Lastly, perform a moderate aerobic exercise of your choice, 30-60 minutes long and 50-70% of your maximum heart rate.

Meal/Snack Ideas:

Breakfast- scrambled eggs, veggies of choice, and then throw in kale or spinach for the last few minutes of cooking.

Lunch- ceviche {I foraged at a restaurant last month and had ceviche that included the seafood, onions, cilantro, and sliced mangos...delicious!}

Dinner- creamy tomatoe basil soup.

Snacks- roast those chestnuts that are on sale {make an 'X' on the top of the chestnut with a knife, place upright on a baking sheet and bake.}


-how you increased your daily movement
-moderate aerobic exercise
-relaxation techniques tried
-energy level {POOR, AVERAGE, GREAT}
-satisfaction level with meals
-hunger level between meals