Happy Saturday! Today my husband and I went to our local farmer's market and stocked up on some goods for the upcoming weeks. Check out these large-and-in-charge blueberries...
My cute husband is on a pickling spree! He has bought pickling cucumbers every week for the past few weeks to pickle along with cabbage and cauliflower. He ferments them by using distilled water. If you use tap water, you would let it set a while due to the chlorine content. It's actually very easy {according to my husband!} We let them sit for a few weeks {sometimes less} and enjoy with meals or for snacks.
It is delicious to say the least!
P.S.
Tomorrow's guest post...
My lovely sister Shelli's Primal story!
You will love her :)
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