Sunday, February 28, 2016

Avocado Egg Bake

I'm going to make this post just as simple as this recipe...
But, seriously, if you like eggs and avocados, then this is the recipe for you!

Even my picky husband likes this dish :)
Total win for me!

And SOOO easy to do in the morning for breakfast!!!

Ingredients: {2 servings}
  • 1 ripe avocado, cut in half
  • 2 eggs
  • sea salt
  • pepper
  • cayenne pepper
Preheat oven to 425 degrees fahrenheit. Line a baking sheet with tin foil or parchment paper. Scoop out more of the avocado meat to make room for an egg {make the hole wider and deeper}. Place avocado halves on the lined baking sheet and carefully crack an egg in each half ensuring yolk gets in. Season with sea salt, pepper and cayenne pepper. Place in oven and bake for about 17 min or until the egg is set.  Enjoy!