Thursday, February 18, 2016

Roasted Cabbage with Dijon Mustard Glaze

CONFESSION: I had this exact meal for dinner last night AND lunch today. 
To say I love this dish is an understatement.
Add sautéed sausage or sugar-free, uncured hot dogs and it is HEAVEN!


Also, this dish is super easy to make! Promise. And you know how much I love simple...


You might have seen this same recipe posted back in the end of January during my challenge, but I thought that one of my absolute favorite dishes deserved it's own post and some nice pictures;)


See the full recipe below.


Ingredients: {8 servings}
  • 1/2 medium green cabbage, cut into 8 even wedges
  • 1 Tbsp olive oil
  • sea salt and pepper to taste
Sauce:
  • 3 Tbsp real butter {i.e. Kerry Gold Irish Butter}
  • 2 Tbsp minced white onion
  • 1 Tbsp dijon mustard 
  • 1/2 tsp minced garlic
  • pinch of sea salt and pepper
With the oven at 450 degrees, line a baking sheet with tin foil and set cabbage slices on sheet. Drizzle each side of the wedges with olive oil and sprinkle with sea salt and pepper. Place baking sheet in oven and roast for about 10 minutes and then flip to the other side and roast for about 8-10 minutes. During this time, make your sauce by adding to a saucepan over medium heat and stir until butter is completely melted. When the cabbage is done, take them out and prepare on a plate. Then drizzle with the dijon mustard and butter sauce. Sauté sliced sausages or hotdogs {sugar free, nitrite/nitrate free, uncured dogs like the applegate brand} in olive oil over medium heat until browned and add to your roasted cabbage! Enjoy!