Monday, February 29, 2016

Avocado Egg Salad

This egg salad is EGGcelent!
hahaha I just had to...
But, really, this egg salad is fabulous and I love that I don't have to whip up some paleo mayo to combine all of the ingredients together.
Instead, I used a mashed avocado as the binder.

Not only does the avocado give this egg salad a pretty green color to it, but it also gives a lot of healthy fats to the one who consumes this dish!
Avocados are also rich in B vitamins, vitamin K, vitamin C, vitamin E and potassium. 

Ingredients: {servings ~5}
  • 5 hard boiled eggs, chopped
  • 1 ripe avocado, mashed
  • 1 large celery stick, thinly sliced
  • 1/2 small red onion, chopped finely
  • 1/2 large lemon, juiced
  • 4 big pinches of salt
  • 2 squirts of dijon mustard
Mix altogether and enjoy with lettuce wraps, on top of salads or all by itself!