Sunday, February 14, 2016

Paleo Chicken Salad

This is a paleo version of my favorite chicken salad family recipe!

Whenever there were baby showers, bridal showers, or other fun family get togethers, my Aunt would make a HUGE bowl of her chicken salad and then stuff croissants with this deliciousness. 
But, as you know, being paleo doesn't include croissants and, in my opinion, the chicken salad is so delicious all on its own!

This is another very easy recipe and one that you can make a lot of which means you can have leftovers for other meals: lettuce wraps, on top of salads, or even all on its own as a snack :)

Ingredients: {servings ~15 servings}
  • 4 cups baked chicken, cubed and shredded some {I usually just bake 3 to 4 boneless chicken breasts seasoned with olive oil, sea salt and pepper in the oven at 375f  for 45min}
  • 3 cups purple grapes, halved
  • 1 1/2 cups celery, chopped
  • 1/2 cup thinly sliced almonds {optional}
  • 1/2 cup paleo mayo {you can either easily make this or buy this}
  • 1 tsp coconut aminos
  • 1 tsp fresh lemon juice
  • 3/4 tsp curry powder
  • 1 Tbs salt
Mix together until combined well and enjoy!